Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers
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Date
25 avril 2017
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- handle: 10670/1.qwb6bq
- hal: hal-01880820
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Seafood consumptionSujets proches
Sea foodCiter ce document
Bertrand Le Gallic et al., « Which potential for the development of (European) seafood products: an analysis of the perception, of French consumers », Archive Ouverte d'INRAE, ID : 10670/1.qwb6bq
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International audience