22 janvier 2017
disconex, « Vilifying fat in our diets and scientific discourse », Academic Wor(l)ds. Observations of academic discursive practices, ID : 10670/1.sekb71
The ai???fat warsai??i?? in nutrition science and what it reveals about scientific discourse and the politics of doing scientific research Where I grew up, in Singapore, the national health board exhorted the consumption of margarine and vegetable fats instead of saturated fats like butter and ghee three decades ago. It was only in the last decade or so that transfats in margarine and hydrogenated vegetable oils were found to raise bad cholestrol levels which in turn, led to clogged arteries...