Options for reducing greenhouse gas emissions from the agricultural sector: abatement potential and cost of technical measures
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7 juillet 2015
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- handle: 10670/1.tuc22g
- hal: hal-02744091
- PRODINRA: 410651
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-bio] -bio]/Genetics -bio]/Genetics/Animal genetics -bio]/Food engineering -bio]/Vegetal BiologySujets proches
Natural science Sciences Science of scienceCiter ce document
Sylvain Pellerin et al., « Options for reducing greenhouse gas emissions from the agricultural sector: abatement potential and cost of technical measures », Archive Ouverte d'INRAE, ID : 10670/1.tuc22g
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