22 octobre 2019
Joshua Schlachet, « Mesquite Atole - Kúi Wihog », The Recipes Project, ID : 10670/1.yr8lnv
By Jacqueline Soule Atole is a drink popular throughout Mexico, Central America, and the American Southwest. Atole is a usually a warm drink, generally based on corn, frequently sweetened somehow, and often prepared with cinnamon as well. Atole has countless various recipes for preparation, and every family has their own. Most people who grow up drinking atole consider it a breakfast drink, and/or a comfort food, and in some cases, a holiday treat. You could compare it to cocoa in the USA. ...