Wided Batat

Discipline

Gestion et management (19) Sociologie (3) Sciences de l'information et de la communication (1) Economies et finances (1) Anthropologie sociale et ethnologie (1)

Discipline

Gestion et management (1)

Type de document

Articles (21) Livres et chapitres d'ouvrages (9)

Type de document

Livres et chapitres d'ouvrages (2) Articles (1)

Co-auteur

Auteur

Date

Date

Source

Source

Mot-clé

Administration (19) administration (18) State, The (18) Political science (18) Management (18) Administrative law (18) Administration of estates (18) Administration (18) Marketing (15) Consumers (13) Experience (10) marketing (8) Marketing (8) Luxury (8) Business enterprises (8) Well-being (8) Research (8) Perspective (7) Marketing (7) Marketing (7) Marketing (7) recherche (6) aliment (6) Food (6) Article (6) Research (6) Grammar, Comparative and general--Article (6) Food (6) Books (6) Article (6)

Mot-clé

Administration (2) Estado (2) Consumo (2) Consommation (2) Publics (2) Administration (2) Consommation (2) vie administrative (2) Feeding and feeds (1) Marketing (1) Fiction (1) Risk (1) Human comfort (1) Gastronomy (1) Experience (1) Management (1) Science (1) Infancy (1) Alimentación (1) Ciencias (1) Experiencia (1) Marketing (1) Fort (1) Marketing (1) Gestion (1) Génération Z (1) Chez l'adolescent (1) Compétence (1) Alimentation (1) Jeunes (1)

Documents écrit par Wided Batat (30) | parle de Wided Batat (3)

The pursuit of luxury or luxuries? A framework of the past, present, and future of luxury research
Wided Batat (7 mars 2023)
Is Marketing a Victim of Its Own Success? A Restoration Process to Unlock Marketing's Power for Creativity, Competitiveness, and Well-Being
Wided Batat (2023)
Experiential Research as a Methodological Framework for Studying Consumer Behaviors in Phygital Settings
Wided Batat (2023)
The extended reality technology (ERT) framework for designing customer and service experiences in phygital settings: a service research agenda
Wided Batat et al. (6 oct. 2022)
Transformative Luxury Research (TLR): An Agenda to Advance Luxury for Well-Being
Wided Batat (2022)
Marketing expérientiel culinaire : Le bien-être du consommateur par le plaisir alimentaire
Wided Batat (2022)
Luxe & expérience client : Les enjeux du phygital, de la responsabilité sociale et de la culture digital natives
Wided Batat (2022)
Designing Food Experiences for Well-Being: A Framework Advancing Design Thinking Research from a Customer Experience Perspective
Wided Batat et al. (2021)
From Design Thinking (DT) to Experiential Design Thinking (EDT): New Tool to Rethink Food Innovation for Consumer Well-Being
Wided Batat (2021)
Design Thinking for Food Well-Being: The Art of Designing Innovative Food Experiences
Wided Batat (2021)
Guest Editorial
Wided Batat et al. (2021)
Introduction to the Special Issue: Forms and Effects of 'distancing' on Consumer Behaviors and Business Practices: Towards Coping Strategies and New Consumption Trends in a Pandemic Context
Wided Batat (2021)
Preface
Wided Batat (2021)
How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences
Wided Batat (2021)
Produits de terroir versus produits locaux : une perception différenciée selon deux cultures alimentaires française et québécoise
Wided Batat (2021)
Présentation
Wided Batat (2021)
How can the art of living (art de vivre) make the French luxury industry unique and competitive?
Wided Batat et al. (2020)
Book review
Wided Batat (2020)
How can the art of living (art de vivre) make the French luxury industry unique and competitive?
Wided Batat et al. (2020)
Rethinking Luxury business and the economy in the experiential and digital era. General presentation
Wided Batat (2020)
Transforming Luxury Brand Experiences through Artification: A Marketing and Consumer Research Perspective
Wided Batat (2019)
Alternative food consumption (AFC) : idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers
Wided Batat et al. (1 juil. 2017)
Alternative food consumption (AFC) : idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers
Wided Batat et al. (1 juil. 2017)
« Alternative Food Consumption (AFC): Idiocentric and Allocentric Factors of Influence among Low Socio-Economic Status (SES) Consumers », 33(7-8), 580-601.
Wided Batat et al. (2017)
Les nouvelles Youth Cultures : Tendances et pratiques de consommation d’une génération méjugée et paradoxale
Wided Batat (2017)

next
L’expérience de la gastronomie française: Un lien unique entre alimentation et bien-être
Gwarlann de Kerviler (18 janv. 2022)
On a lu pour vous – Les nouvelles youth cultures, de Wided Batat
Myriam Jézéquel (2018)
Les comportements de consommation à risque chez les adolescents de la génération Z
P. F. Dancoine et al.