Ramona Julieta Espinoza-Moreno

Discipline

Economies et finances (2)

Type de document

Articles (4)

Co-auteur

Date

Source

Mot-clé

température (4) vitesse (4) protéine (4) Value (4) Temperature (4) Speed (4) Fiber in human nutrition (4) Temperature (4) Speed (4) Quality (4) Extrusion (4) puits (2) boisson (2) humidité (2) méthodologie (2) marché (2) enzyme (2) énergie (2) index (2) densité (2) Density (2) Food (2) Showing (2) Moisture (2) Methodology (2) Technique (2) Work (2) Snack foods (2) Quinoa (2) Process (Law) (2)

Documents écrit par Ramona Julieta Espinoza-Moreno (4) | parle de Ramona Julieta Espinoza-Moreno (0)

Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
Luis Martín Sánchez-Magaña et al. (2022)
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
Luis Martín Sánchez-Magaña et al. (1 janv. 2022)
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
Mario Armando Gómez-Favela et al. (2021)
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
Mario Armando Gómez-Favela et al. (1 janv. 2021)