Joshua Schlachet

Discipline

Histoire (26) Archéologie et Préhistoire (2) Sociologie (1) Littératures (1) Histoire, Philosophie et Sociologie des sciences (1) Economies et finances (1)

Type de document

Autres (32) Billets de blog (32)

Date

Source

The Recipes Project (32)

Mot-clé

Formulas, recipes, etc (20) projet (9) aliment (9) Food (9) Series (9) Food (9) Japanese (8) temps (durée) (6) Time (6) Medicine (6) Medicine (6) nutrition (4) Nutrition (4) Archives (4) Archives (4) Nutrition (4) Black (4) Archives (4) Cooking (4) noir (4) livre (3) science (3) recherche (3) famille (3) Work (3) Tales (3) Science (3) Research (3) Plants (3) Home (3)

Documents écrit par Joshua Schlachet (32) | parle de Joshua Schlachet (1)

A Roti by Any Other Name Would Taste Like Home: Food Culture in the Punjabi-Mexican Communities of the Early 20th Century United States

Joshua Schlachet (22 mars 2024)

Oppenheimer and the RP

Joshua Schlachet (7 sept. 2023)

One Hundred Delightful Tastes of Tofu: How Doable Was an Early Modern Japanese Recipe?

Joshua Schlachet (28 avr. 2022)

My Charming Ancestor: Lost Spells and Sick Cattle

Joshua Schlachet (23 avr. 2022)

Rice Bread in Sixteenth-Century Italy

Joshua Schlachet (14 avr. 2022)

Cha (ឆា):The Remarkable Role of Stir-Fries in Khmer Gastronomy and Healing

Joshua Schlachet (18 nov. 2021)

Danny Bowien’s Post-Authentic Asian America

Joshua Schlachet (11 nov. 2021)

Cherries Galore in a Cesspit

Joshua Schlachet (27 mai 2021)

A Roman Vegetarian Substitute for Fish Sauce

Joshua Schlachet (20 mai 2021)

‘The Best That Ever I Had’: Gifting a Medical Recipe in Early Modern Yorkshire

Joshua Schlachet (13 mai 2021)

Say Ohm: Japanese Electric Bread and the Joy of Panko

Joshua Schlachet (6 mai 2021)

Bulk Medicine and Waged Labor in Eighteenth-Century London

Joshua Schlachet (24 déc. 2020)

Tales from the Archives: Was There a Recipe for Korean Ginseng?

Joshua Schlachet (17 déc. 2020)

Meals on Wheels: The “Kitchen Cars” and American Recipes for the Postwar Japanese Diet

Joshua Schlachet (10 déc. 2020)

The Fire and the Furnace: Making Recipes Work

Joshua Schlachet (3 déc. 2020)

Eating Through the Seasons: Food Education in Japan

Joshua Schlachet (30 avr. 2020)

Revisiting Carla Nappi's "Translating Recipes 1: Narrating Qing Bodies"

Joshua Schlachet (23 avr. 2020)

Pulverized Food to Pulverize the Enemy!

Joshua Schlachet (16 avr. 2020)

Revisiting Ida Milne's "Nursing and Nutrition: Treating the Influenza in 1918-9"

Joshua Schlachet (9 avr. 2020)

Editors’ Note: The Recipes Project and Our Response to the Coronavirus

Joshua Schlachet (2 avr. 2020)

Experiencing Historical Techniques through the Color Black at the ROOHTS Summer School

Joshua Schlachet (1 nov. 2019)

Very Frugal Ways to Cook Rice—Famine Prevention and Common Knowledge in Edo Japan

Joshua Schlachet (24 oct. 2019)

Mesquite Atole - Kúi Wihog

Joshua Schlachet (22 oct. 2019)

Learning from a “Living Source” in Working with Historical Recipes: Reflections on the Burgundian Black Collaboratory

Joshua Schlachet (15 oct. 2019)

Exploring Historical Blacks: The Burgundian Black Collaboratory

Joshua Schlachet (10 oct. 2019)