Ernesto Tapia-Campos

Type de document

Co-auteur

Amalio Santacruz Varela

Leobigildo Córdova Téllez

José María Tapia-González

María Claudia Castañeda Saucedo

Gabino García de los Santos

Jessica del Pilar Ramírez-Anaya

José Octavio Macías-Macías

Víctor González Hernández

Ma. Claudia Castañeda-Saucedo

María Gricelda Vázquez Carrillo

Juan Saúl Barajas-Pérez

Adriana Delgado Alvarado

Luis Alaníz-Gutiérrez

Date

Source

Interciencia (2)

Mot-clé

édulcorant (1) stress (1) amidon (1) région (1) lumière (1) in situ (1) importation (1) hydrolyse (1) santé (1) fleur (1) sécheresse (1) hydrate de carbone (1) Color (1) Degrees (1) Showing (1) Methods (1) Common bean (1) Apis (Egyptian deity) (1) Exports (1) White (1) Water (1) Wages (1) Values (1) Tissues (1) Sugar (1) Sucrose (1) Starch (1) Solids (1) Seeds (1) Questionnaires (1)

Documents écrit par Ernesto Tapia-Campos (2) | parle de Ernesto Tapia-Campos (0)

PHYSICAL-CHEMICAL CHARACTERIZATION, PHENOLIC CONTENT AND CONSUMER PREFERENCES OF Apis mellífera HONEY IN SOUTHERN JALISCO, MÉXICO

Ernesto Tapia-Campos et al. (2017)

Changes in carbohydrate concentration in leaves, pods and seeds of dry bean plants under drought stress

María Claudia Castañeda Saucedo et al. (2012)