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Date
2022
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- handle: 10670/1.tiio9l
- isbn: 9789464270150
- hal: hal-03833706
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-bio]/Food and NutritionSujets proches
Prehistoric antiquities Prehistory Prehistoric archaeology Natural science Sciences Science of science Nutrition--Health aspects Alimentation Food--Health aspects Millet Early man Prehistoric human beings Cavemen (Prehistoric peoples) Prehistoric humans Man, Prehistoric Prehistory Prehistoric archaeology Consumption of food Ecological science Environmental biology Bionomics Ecological sciences Environment Balance of nature Oecology Biology--Ecology Ecological processes Farming HusbandryCiter ce document
Françoise Toulemonde et al., « Millets in Bronze Age agriculture and food consumption in north-eastern France », HAL-SHS : archéologie, ID : 10670/1.tiio9l
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