E. Bezirtzoglou

Discipline

Type de document

Articles (3) Recensions (1)

Co-auteur

E. Stavropoulou

C. Voidarou

C. Tsigalou

A. Alexopoulos

A. Tzora

E. Theodoridou

I. Skoufos

G. Rozos

S. Plessas

I. Mantzourani

S.L. Kazakos

G. Douganiotis

C.A. Bontsidis

Date

Source

Serveur académique Lausannois (3)

Mot-clé

puits (3) fermentation (2) Vancomycin (2) Fermentation (2) Antibiotics (2) temps (durée) (1) diversité biologique (1) espèce (1) sels (1) risque (1) lait (1) acide (1) antibiotique (1) île (1) infiltration (1) analyse (1) santé (1) effet (1) maladie (1) consommation (1) index (1) Development (1) Case (1) Methods (1) Lactobacillus (1) Enterobacter cloacae (1) Biodiversity (1) Women (1) Values (1) Trimethoprim (1)

Documents écrit par E. Bezirtzoglou (3) | parle de E. Bezirtzoglou (0)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics.

I. Mantzourani et al. (2019)

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti.

G. Rozos et al. (2018)

Current Insights in Microbiome Shifts in Sjogren's Syndrome and Possible Therapeutic Interventions.

C. Tsigalou et al. (2018)