échantillonnage (1) laboratoire (1) Sud (1) Nutrition (1) Feeding and feeds (1) Food (1) Variation (1) Assaying (1) Altitudes (1) Death and burial (1) Death (1) Antiquities, Prehistoric (1) Animal-plant relationships (1) Worms (1) Wheat (1) Swine (1) Stable isotopes (1) Sampling (1) Nitrogen (1) Meat (1) Prehistoric peoples (1) Human beings (1) Identity (Philosophical concept) (1) Food habits (1) Extremities (Anatomy) (1) Ethnicity (1) Ethnic attitudes (1) Economics (1) Dead bodies (Law) (1) Dahlias (1)