C. Bosetti

Discipline

Psychologie (2) Economies et finances (2) Histoire, Philosophie et Sociologie des sciences (1)

Type de document

Articles (20)

Co-auteur

Date

Source

Mot-clé

Cancer (18) cancer (15) Cancer (15) risque (13) Risk (13) Case-control method (12) Cases (11) Cases (11) Methods (9) Women (9) Methods (9) Women (9) analyse (8) Analysis (8) Models (8) association (7) Social groups (7) Manufacturers' agents (7) Commission merchants (7) tabac (6) alcool (6) effet (6) Ci (Chinese poetry) (6) Tobacco (6) Men (6) Confidence intervals (6) Alcohol (6) mortalité (5) risque de cancer (5) Mortality (5)

Documents écrit par C. Bosetti (20) | parle de C. Bosetti (0)

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
D. Kawakita et al. (1 nov. 2017)
Comparison of Trends in Mortality from Coronary Heart and Cerebrovascular Diseases in North and South America: 1980 to 2013.
E. Pagan et al. (15 mars 2017)
Mediterranean diet and risk of endometrial cancer: a pooled analysis of three italian case-control studies.
M. Filomeno et al. (2015)
Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium.
C. Galeone et al. (2015)
Vitamin E intake from natural sources and head and neck cancer risk : a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
V. Edefonti et al. (2015)
Estimating and explaining the effect of education and income on head and neck cancer risk : INHANCE consortium pooled analysis of 31 case-control studies from 27 countries
D.I. Conway et al. (2015)
The role of a Mediterranean diet on the risk of oral and pharyngeal cancer.
M. Filomeno et al. (2014)
Patterns and trends in esophageal cancer mortality and incidence in Europe (1980-2011) and predictions to 2015
C. Castro et al. (2014)
Trends in mortality from major cancers in the americas : 1980-2010
L. Chatenoud et al. (2014)
A comparison of trends in mortality from primary liver cancer and intrahepatic cholangiocarcinoma in Europe.
P. Bertuccio et al. (2013)
Red meat and cancer risk in a network of case-control studies focusing on cooking practices.
M. Di Maso et al. (2013)
Foods, nutrients and the risk of oral and pharyngeal cancer.
F. Bravi et al. (2013)
Family history of cancer and the risk of cancer: a network of case-control studies.
F. Turati et al. (2013)
Cancer mortality in Europe, 2005-2009, and an overview of trends since 1980.
C. Bosetti et al. (2013)
Glycaemic index, breast and colorectal cancer.
F. Levi et al. (2002)
Oesophageal cancer in women: tobacco, alcohol, nutritional and hormonal factors.
S. Gallus et al. (2001)
Smoking and drinking cessation and the risk of oesophageal cancer.
C. Bosetti et al. (2000)
Risk factors for oral and pharyngeal cancer in women: a study from Italy and Switzerland.
C. Bosetti et al. (2000)
Time since stopping smoking and the risk of oral and pharyngeal cancers.
C. La Vecchia et al. (21 avr. 1999)
Cigar Smoking and Cancers of the Upper Digestive Tract
C. La Vecchia et al. (1998)