Alexandre Bouchot
Discipline
Type de document
Co-auteur
Date
Mot-clé
France (1) Food (1) Costs (1) Assaying (1) Identification (1) Indexes (1) Guidebooks (1) Fluorescence in situ hybridization (1) Lady's maids (1) Bars (Drinking establishments) (1) Women household employees (1) Walking (1) Production (Economic theory) (1) Navies (1) Matter (1) Ice (1) Gait in humans (1) French (1) Fishes (1) Fish as food (1) Example (1) European seabass (1) Coffeehouses (1) Aquaculture (1) Risk management (1) Identification (1) Analysis (1) Hazard Analysis and Critical Control Point (Food safety system) (1) Análisis de peligros y puntos de control crítico (1) Gestión del riesgo (1)