agent conservateur (1) papier (1) intérêts (1) industrie alimentaire (1) Control (1) Fungus-bacterium relationships (1) Bacillus cereus (1) Listeria monocytogenes (1) Aspergillus niger (1) Saccharomyces cerevisiae (1) Salmonella typhimurium (1) Bixa (1) Staphylococcus aureus (1) Shigella sonnei (1) Ragpickers (1) Pseudomonas aeruginosa (1) Penicillium chrysogenum (1) Paper (1) Nisin (1) Leaves (1) Interest (1) Inhibition (1) Growth (1) Fungi (1) Food preservatives (1) Natural foods (1) Escherichia coli (1) Candida albicans (1) Bacteria (1) Addition (1)