Publications et données de D. de Ridder

Documents écrit par D. de Ridder (4) | parle de D. de Ridder (5)

The neighborhood environment and its association with the spatio-temporal footprint of tobacco consumption and changes in smoking-related behaviors in a Swiss urban area.

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J.R. Vallarta-Robledo et al.

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This study aimed to evaluate the association of the neighborhood environment with the spatio-temporal dependence of tobacco consumption and changes in smoking-related behaviors in a Swiss urban area. Data were obtained from the CoLaus cohort (2003-2006, 2009-2012, and 2014-2017) in Lausanne, Switzer...

Detection of SARS-CoV-2 infection clusters: The useful combination of spatiotemporal clustering and genomic analyses.

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Y. Choi et al. (2022)

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The need for effective public health surveillance systems to track virus spread for targeted interventions was highlighted during the COVID-19 pandemic. It spurred an interest in the use of spatiotemporal clustering and genomic analyses to identify high-risk areas and track the spread of the SARS-Co...

Spatial clusters of daily tobacco consumption before and after a smoke-free policy implementation.

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J.R. Vallarta-Robledo et al.

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This study assessed the spatial dependence of daily tobacco consumption and how it is spatially impacted by individual and neighborhood socioeconomic determinants, and tobacco consumption facilities before and after a smoke-free implementation. Individual data was obtained from the Bus Santé, a cros...

Overlapping spatial clusters of sugar-sweetened beverage intake and body mass index in Geneva state, Switzerland.

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S. Joost et al. (14 nov. 2019)

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Obesity and obesity-related diseases represent a major public health concern. Recently, studies have substantiated the role of sugar-sweetened beverages (SSBs) consumption in the development of these diseases. The fine identification of populations and areas in need for public health intervention re...

Risque alimentaire perçu et stratégies de coping

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Olivier Brunel et al. (2008)

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Cette recherche étudie la perception et la réduction du risque alimentaire. En mobilisant la théorie transactionnelle du stress et du coping et à l’aide d’équations structurelles, il est démontré que, confronté au risque alimentaire, le consommateur peut tenter de résoudre le problème (coping centré...