Mohammed Gagaoua

Discipline

Sciences de l'information et de la communication (7) Sociologie (1)

Type de document

Colloques et conférences (14) Articles (7) Livres et chapitres d'ouvrages (1)

Co-auteur

Date

Source

Mot-clé

Science (22) Science (22) science (20) Social sciences (20) viande (11) Meat (11) protéine (10) Beef (10) Muscles (9) effet (6) Proteins (6) Cows (6) Biochemical markers (6) Forecasting (5) Fat (5) Continuity (5) Cattle (5) Chemometrics (5) Analysis (5) Quality (5) analyse (4) bétail (bovins) (4) Origin (4) Animals (4) Muscles (4) Origin (4) animal (3) jeune (3) Development (3) Carcasses (3)

Documents écrit par Mohammed Gagaoua (22) | parle de Mohammed Gagaoua (0)

Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data
Mohammed Gagaoua et al. (2019)
Exotic Meats: An Alternative Food Source
Rubén Domínguez et al. (2019)
Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandes
Brigitte Picard et al. (2019)
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed
Mohammed Gagaoua et al. (2019)
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices
Brigitte Picard et al. (2019)
Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées
Mohammed Gagaoua et al. (5 déc. 2018)
The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts
Mohammed Gagaoua et al. (2 sept. 2018)
Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows
Brigitte Picard et al. (2 sept. 2018)
Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study
Mohammed Gagaoua et al. (12 août 2018)
Apport de l'analyse des bases de données pour la gestion / prédiction des qualités des carcasses et des viandes bovines par les pratiques d'élevages
Brigitte Picard et al. (28 juin 2018)
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
Anis Chikhoune et al. (2018)
Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress
Ariadna Mato et al. (2018)
Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat
Mohammed Gagaoua et al. (2018)
Traditional meat products in Algeria: History, Preparation and consumption
Hiba-Ryma Boudechicha et al. (2018)
Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect
Brigitte Picard et al. (2017)
92. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir
H.R. Boudechicha et al. (29 sept. 2016)
The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles
Malek Kammoun et al. (2016)
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Mohammed Gagaoua et al. (2016)
Calcium homeostasis and muscle energy metabolism are modified in hspB1-null mice
Brigitte B. Picard et al. (2016)
Effect of diets on bovine muscle composition and sensory quality characteristics
Mohammed Gagaoua et al. (26 août 2013)
Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
Mohammed Gagaoua et al. (18 août 2013)
Biomarkers of beef tenderness in young bulls from three breeds
Brigitte B. Picard et al. (18 août 2013)