Mohammed Gagaoua

Discipline

Sciences de l'information et de la communication (6)

Type de document

Colloques et conférences (10) Articles (3) Livres et chapitres d'ouvrages (1)

Co-auteur

Date

Source

Mot-clé

science (14) Social sciences (14) Science (14) Science (14) viande (8) Meat (8) protéine (6) Beef (5) effet (4) Muscles (4) Fat (4) bétail (bovins) (3) Proteins (3) Meat--Quality (3) Manufactures (3) Cows (3) Continuity (3) Cattle (3) Biochemical markers (3) Muscles (3) Quality (3) nutrition (2) lait (2) analyse (2) consommation (2) jeune (2) Nutrition (2) Development (2) Composition (2) Control (2)

Documents écrit par Mohammed Gagaoua (14) | parle de Mohammed Gagaoua (0)

Exotic Meats: An Alternative Food Source
Rubén Domínguez et al. (2019)
Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows
Brigitte Picard et al. (2 sept. 2018)
The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts
Mohammed Gagaoua et al. (2 sept. 2018)
Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study
Mohammed Gagaoua et al. (12 août 2018)
Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat
Mohammed Gagaoua et al. (2018)
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
Anis Chikhoune et al. (2018)
Traditional meat products in Algeria: History, Preparation and consumption
Hiba-Ryma Boudechicha et al. (2018)
Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect
Brigitte Picard et al. (2017)
92. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir
H.R. Boudechicha et al. (29 sept. 2016)
The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles
Malek Kammoun et al. (2016)
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Mohammed Gagaoua et al. (2016)
Effect of diets on bovine muscle composition and sensory quality characteristics
Mohammed Gagaoua et al. (26 août 2013)
Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
Mohammed Gagaoua et al. (18 août 2013)
Biomarkers of beef tenderness in young bulls from three breeds
Brigitte B. Picard et al. (18 août 2013)