spectacle (1) association (1) variation génétique (1) gène (1) aliment (1) distribution (1) traitement des données (1) âge (1) adulte (1) jeune (1) Data processing (1) Food (1) Variation (1) Phenotype (1) Phase-transfer catalysis (1) Taste (1) Strategy (1) Social groups (1) Punched card systems (1) Perception (1) Human beings (1) Information storage and retrieval systems (1) Impact (1) Food (1) Electronic data processing (1) Design (1) Data processing (1) Older people (1) Age (1) Addition (1)