Social sciences (3) Evaluation (3) Evaluación (3) Ciencias sociales (3) Labor (2) Wheat (2) Phenols (2) Oils and fats (2) Zacatecas (2) Fenoles (2) Trigo (2) Aceites y grasas (2) Trabajo (2) Tannins (1) Proteins (1) Proportion (1) Methodology (1) Meal (1) Sensory evaluation (1) Magnesium (1) Lipids (1) Grain (1) Flavonoids (1) Carbohydrates (1) Bread (1) Antioxidants (1) Taninos (1) Antioxidantes (1) Evaluación sensorial (1) Orujo de uva (1)