analyse (1) aliment (1) consommation (1) Food (1) Showing (1) Methods (1) Scores (1) Yogurt (1) Tallies (1) Table (1) Percentage (1) Obesity (1) Milk plants (1) Manufacturers' agents (1) Ingestion (1) Gastronomy (1) Food habits (1) Food (1) Fat (1) Evidence (1) Dinners and dining (1) Dairy plants (1) Commission merchants (1) Milkfat (1) Methods (1) Body mass index (1) Analysis (1) Influence (1) corps (1)