France (1) Food (1) Composition (1) Assaying (1) Specimens (1) Metabolites (1) Stumpwood (1) Toxins (1) Staphylococcus aureus (1) Staphylococcus (1) Staphylococcal protein A (1) Samples (Commerce) (1) Radioimmunoassay (1) Proteolytic enzymes (1) Proteins (1) Iodine (1) Heat resistant plastics (1) Government etiquette (1) Food poisoning (1) Evidence (1) Enterotoxins (1) Emetics (1) Chemistry, Analytic--Quantitative (1) Research (1) Weight (1) Analysis (1) Staphylococcus aureus (1) Radioinmunoanálisis (1) Toxinas (1) Staphylococcus (1)