espèce (1) santé publique (1) produit (1) danger (1) acide aminé (1) fermentation (1) enzyme (1) corps humain (1) Lactobacillus plantarum (1) Lactobacillus (1) Tyramine (1) Values (1) Tyrosine (1) Species (1) Rice wines (1) Respect (1) Public health (1) Manufactures (1) Lactic acid bacteria (1) Histamine (1) Fermentation (1) Decarboxylation (1) Human body (1) Biogenic amines (1) Amino acids (1) Properties (1)