société (humaine) (1) protéine (1) participation (1) nutrition (1) viande (1) aliment (1) comportement des consommateurs (1) Nutrition (1) Context (1) Food (1) Variations (1) Science (1) Proteins (1) Participation (1) Nutrition (1) Must (1) Meat industry and trade (1) Meat (1) Manufacturers' agents (1) Edible insects (1) Food (1) Consumers--Attitudes (1) Comprehension (1) Commission merchants (1) Change (1) Sustainability (1) Influence (1)