Luis A. Bello Pérez

Type de document

Co-auteur

Octavio Paredes López

Edith Agama Acevedo

Juscelino Tovar

Marie Astrid Ottenhof

Roselis Carmona García

Imad A. Farhat

Perla Osorio Díaz

Joaquín Ortíz Cereceres

Date

Source

Interciencia (2)

Mot-clé

Starch (2) amidon (1) protéine (1) cendre (1) lipide (1) composition chimique (1) taux (1) Control (1) Glycemic index (1) Values (1) Temperature (1) Storage (1) Social sciences (1) Seeds (1) Proteins (1) Legumes (1) Fiber in human nutrition (1) Example (1) Diffraction (1) Crystalline lens (1) Corn (1) Color (1) Beans (1) Attention (1) Anthocyanins (1) Storage (1) Seeds (1) Behavior (1) Antocianinas (1) Almidones (1)

Documents écrit par Luis A. Bello Pérez (2) | parle de Luis A. Bello Pérez (0)

Efecto de la nixtamalización sobre las características moleculares del almidón de variedades pigmentadas de maíz

Imad A. Farhat et al. (2004)

Resistant starch and in vitro starch digestibility of cooked ayocote bean (phaseolus coccineous)

Juscelino Tovar et al. (2004)