protéine (2) lait (2) fermentation (2) ADN (2) industrie laitière (2) Lactococcus lactis (2) Proteins (2) Milk (2) Fermentation (2) DNA (2) Dairying (2) Dairy products industry (2) Bacteriophages (2) biologie (1) bactérie (1) produit (1) infection (1) gène (1) comparaison (1) sujet (1) Comparison (1) Variation (1) Atomic force microscopy (1) Lactococcus (1) States (1) Gel electrophoresis (1) Process (Law) (1) Population (1) Insight (1) Infection (1)