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Water (2) Rats (2) Psychology (2) Proteins (2) Oils and fats (2) Nutrition--Psychological aspects (2) Fountains (2) Diet (2) Carbohydrates (2) Conducta alimentaria (2) Receptores (2) Ratas (2) Alimentación (2) Fuentes (2) Hidratos de carbono (2) Estudio (2) Proteínas (2) Agua (2) Psicología (2) Aceites y grasas (2) alimentation (2) Temperature (1) Serotonin (1) Food (1) Drugs (1) Consumption (Economics) (1) Behavioral assessment (1) Attachment and garnishment (1) Animals (1) Conducta--Evaluación (1)