"An essential oil extracted from thyme (Thymus vulgaris L.) was chemically analyzed by Gas Chromatography/MassSpectroscopy and evaluated for its fungicidal activity. The main constituents were borneol (28.4%), thymol (16.6%), carvacrolmethyl ether (9.6%), camphene (6.9%), α-humulene (6.4%) and carva...