test (1) assimilation (1) acidité (1) ménage (1) documentation (1) consommation (1) Documentation (1) Observations (1) Observations (1) Identification (1) Lactococcus (1) Enterococcus (1) Lactobacillus plantarum (1) Lactobacillus acidophilus (1) Lactobacillus (1) Sugar (1) Lactococcus lactis (1) Recombinant DNA (1) Fermented milk (1) Leuconostoc (1) Lactic acid bacteria (1) Identity (Philosophical concept) (1) Identification (1) Gram's stain (1) Fermented foods (1) Examinations (1) Documentation (1) Catalase (1) Bacteria (1) Average (1)