température (1) espèce (1) analyse (1) champignon (ordre végétal) (1) fruit (1) ADN (1) investigation (1) Bodies (1) Identification (1) Boletus (1) Tissues (1) Temperature (1) Species (1) Recombinant DNA (1) Readers (Primary) (1) Mycelium (1) Mushrooms (1) Identification (1) Edible fungi (1) Fungi (1) Fruit (1) DNA (1) Identification (1) Analysis (1) Detection (1) Temperature (1)