risque (1) modèle (1) lait (1) aliment (1) effet (1) contamination (1) consommation (1) Food (1) Control (1) Opuntia (1) Risk (1) Mucilage (1) Milk (1) Growth (1) Food (1) Farm produce (1) Example (1) Enterobacteriaceae (1) Dairy farms (1) Cows (1) Cheese (1) Pathogenic bacteria (1) Aerobic bacteria (1) Addition (1) Raw milk (1) Quality (1) Growth (1) fromage (1)