Appel à contribution : Origine et histoire des pâtes alimentaires en Europe

Metadatas

Date

1988

Discipline
type
Language
Identifier
Source

Médiévales

Collection

Persée

Organization

MESR

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Abstract 0

Sabban Françoise. Appel à contribution : Origine et histoire des pâtes alimentaires en Europe. In: Médiévales, n°15, 1988. Le premier Moyen-âge, sous la direction de Dominique Alibert et Geneviève Buhrer-Thierry. pp. 126-127.

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