Rice production systems in Asia

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Auteur
Date

2012

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  • 20.500.13089/28ev
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Ce document est lié à :
https://hdl.handle.net/20.500.13089/2302

Ce document est lié à :
https://doi.org/10.4000/books.editionscnrs

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info:eu-repo/semantics/altIdentifier/isbn/978-2-271-12222-3

Ce document est lié à :
info:eu-repo/semantics/altIdentifier/isbn/978-2-271-07744-8

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OpenEdition Books

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info:eu-repo/semantics/openAccess , https://www.openedition.org/12554



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Guy Trébuil, « Rice production systems in Asia », CNRS Éditions


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May 2011The rice plant (Oryza sativa species) was domesticated in Asia some 8,000 to 10,000 years ago. At the beginning of the 21st century, it is still the leading cereal in human food systems, the main source of energy and represents a significant share of proteins consumed by almost three billion people. In certain Asian developing countries, the annual consumption per capita can reach 200 kg of white rice, but it falls to approximately 50 kg of high quality grains in rich and industrialised...

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