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2023
- 20.500.13089/3u3l
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info:eu-repo/semantics/openAccess , https://www.openedition.org/12554
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AquicultureCiter ce document
Philippe Soudant et al., « Chapter 5. Cultivating the sea », IRD Éditions
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IntroductionGlobal aquaculture activity has expanded considerably over the past decades. According to the 2020 State of World Fisheries and Aquaculture (SOFIA) report published by the United Nations Food and Agriculture Organization (FAO), total global aquaculture production was 82.1 million tonnes (Mt) in 2018, of which 30.8 Mt was from mariculture and coastal aquaculture (FAO, 2020). Marine farmed products, ranging from salmon and trout to shrimp, oysters and mussels, are traded globally. They...
