On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet)
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2016
- 20.500.13089/4rx8
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https://hdl.handle.net/20.500.13089/4kat
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info:eu-repo/semantics/altIdentifier/isbn/979-10-351-0109-1
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info:eu-repo/semantics/altIdentifier/isbn/978-2-85944-972-8
info:eu-repo/semantics/openAccess , https://www.openedition.org/12554
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Constantin Zuckerman, « On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet) », Éditions de la Sorbonne
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Résumé
Over fifteen years ago I was invited by Thomas Drew-Bear and Mehmet Taşlıalan to participate in a conference at Yalvaç, dedicated to the city’s ancient predecessor, Antioch of Pisidia. I seize the occasion to thank again the organizers for their kind invitation, from which, regrettably, I could not profit because of a last-minute health impediment. Unable to enjoy the hospitality of the Hotel Antiocheia, which housed the conference guests, I was reduced to examining its flyer. Above the picture...
