Marion Alves
Discipline
Type de document
Date
Source
Mot-clé
Lyon (1) France (1) Education (1) Feeding and feeds (1) Food (1) Employment (1) Children (1) Observations (1) Observations (1) Performance anxiety (1) Worry (1) Time (1) Taste (1) Table (1) Stage fright (1) Socialization (1) Simplicity (1) Reality (1) Quantity cooking (1) Production (Economic theory) (1) Plates (Tableware) (1) Plant products (1) Meat (1) Local government (1) Literature (1) Learning (1) Ignorance (Theory of knowledge) (1) Human comfort (1) Food service (1) Dinners and dining (1)
