acide (2) lipide (2) effet (2) Unsaturated fatty acids (2) Food (2) puits (1) température (1) pâturage (1) lait (1) matériau (1) chromatographie en phase gazeuse (1) aliment (1) équipement (1) énergie (1) index (1) Mexique (1) Food (1) Composition (1) Control (1) Saturated fatty acids (1) Linoleic acid (1) Low density lipoproteins (1) Volunteers (1) Triglycerides (1) Temperature (1) Social sciences (1) Serum (1) Seeds (1) Salmon (1) Process (Law) (1)