région (1) laboratoire (1) information (1) gène (1) aliment (1) poisson (1) ferme (exploitation) (1) consommation (1) méthode (1) Food (1) Methods (1) Identification (1) Genes (1) Polymerase chain reaction (1) Vibrio (1) Value (1) Tuna (1) Tableware (1) Sushi (1) Popularity (1) Organ (Musical instrument) (1) Pathogenic microorganisms (1) Laboratories (1) Identification (1) Food poisoning (1) Food (1) Fishes (1) Confirmation (1) Bluefin tuna (1) Attention (1)