spectacle (1) secteur des services (1) recherche (1) gestion (1) industrie (1) aliment (1) abords (agglomération) (1) hébergement (1) Brésil (1) Food service (1) Food (1) Customer loyalty (1) Hospitality industry (1) Satisfaction (1) Research (1) Regression analysis (1) Perception (1) Management (1) Loyalty (1) Industries (1) Food service (1) Food (1) Executives (1) Employees--Training of (1) Consumer satisfaction (1) Comprehension (1) Management (1) Research (1) Quality (1)