Temperature (2) Attention (2) levure (1) puits (1) température (1) étable (1) espèce (1) hydrolyse (1) enzyme (1) dégradation (1) Forms (1) Filamentous fungi (1) Kluyveromyces (1) Aspergillus (1) Yeast (1) Tissues (1) Time (1) Syrups (1) Sucrose (1) Species (1) Sodium (1) Refrigeration and refrigerating machinery (1) Weight loss (1) Raffinose (1) Quality of products (1) Polymers (1) Penicillium (1) Pavements (1) Oligosaccharides (1) Muskmelon (1)