levure (1) puits (1) température (1) étable (1) espèce (1) hydrolyse (1) enzyme (1) dégradation (1) Forms (1) Filamentous fungi (1) Kluyveromyces (1) Aspergillus (1) Yeast (1) Tissues (1) Temperature (1) Syrups (1) Sucrose (1) Species (1) Raffinose (1) Polymers (1) Penicillium (1) Oligosaccharides (1) Microorganisms (1) Materials (1) Manufactures (1) Inulin (1) Hydrolysis (1) Hydrolases (1) Growth (1) Fructose (1)