aliment (2) Food (2) Mice (2) Food (2) Ability (2) Organisms (2) Transmission (2) stress (1) spectacle (1) risque (1) protéine (1) aliment nouveau (1) modèle (1) marqueur (1) animal (1) amende (1) substance chimique (1) règlement (1) survie (1) Communication (1) Sensory neurons (1) Will (1) Values (1) Survival (1) Smell (1) Risk (1) Neurons (1) Memory (1) Human beings (1) Food preferences (1)