Publications et données de Léa Drieu

Documents écrit par Léa Drieu (49) | parle de Léa Drieu (4)

A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery

Léa Drieu et al. (2024)

Investigating grandmothers’ cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal

Pauline Debels et al. (2024)

The ARchaeological Organic residues Literature Database (AROLD): Construction of a tool for reviewing and querying published lipid data in organic residue analysis

Camielsa Prévost et al. (oct. 2023)

Working with AROLD. What is the ARchaeological Organic residues Literature Database ?

Camielsa Prévost et al. (13 sept. 2023)

From the present to the past, reconstructing foodways in Senegal (West Africa) by the analysis of phytoliths in ceramic pots

Aline Garnier et al. (27 juin 2023)

Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily

Jasmine Lundy et al. (mars 2023)

Caverna delle Arene Candide. Scavi 1997-2012. Appunti sul Neolitico

Roberto Maggi et al. (2023)

There’s more to a vessel than meets the eye: Organic residue analysis of ‘wine’ containers from shipwrecks and settlements of ancient Cyprus (4th–1st century bce )

Lisa Briggs et al. (2022)

Study of the content of amphorae from Mazara by organic residue analysis

Léa Drieu (2022)

Organic residue analysis of domestic containers from 10th-14th century contexts in Mazara

Jasmine Lundy et al. (2022)

Towards a reinterpretation of decorative Impressa styles and implications for establishing cultural affiliations at the beginning of the 6th millennium in the Western Mediterranean

Claire Manen et al. (2022)

Organic residue analysis of ceramic vessels from the Kyrenia Ship: searching for past contents

Lisa Briggs et al. (2022)

New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily

Jasmine Lundy et al. (9 juin 2021)

Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily

Léa Drieu et al. (22 févr. 2021)

A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rockshelter (Castellar, France, 5750-5150 BCE)

Léa Drieu et al. (févr. 2021)

Biographie d’une céramique : prendre en compte l’ensemble du cycle de vie d’un récipient lors de l’analyse des résidus organiques amorphes

Léa Drieu (31 déc. 2020)

The Missing Step of Pottery chaîne opératoire: Considering Post-firing Treatments on Ceramic Vessels Using Macro- and Microscopic Observation and Molecular Analysis

Léa Drieu et al. (juin 2020)

First Faming in the north-western Mediterranean: evidence from Castellar-Pendimoun during the sixth millennium BCE.

Didier Binder et al. (2020)

Notizie e scavi della Corsica « torreana »

Kewin Peche-Quilichini et al. (2020)

Is it possible to identify ancient wine production using biomolecular approaches?

Léa Drieu et al. (2020)

Mobility, interactions and networking within the NW Impresso-Cardial complex: highlights from Finale-Arene-Candide and Castellar-Pendimoun

Didier Binder et al. (6 nov. 2019)

Use of the first ceramics at Pendimoun rock-shelter: a direct reflection of the subsistence activities?

Léa Drieu et al. (6 nov. 2019)

Usages de la poterie dans l’Impresso-cardial liguro-provençal : développements méthodologiques et premières interprétations

Léa Drieu et al. (18 mars 2019)

Autour de Pendimoun : une approche systémique de la production céramique

Louise Gomart et al. (18 mars 2019)

Des macro-traces au synchrotron : premiers résultats et enjeux relatifs aux méthodes de montage des céramiques

Louise Gomart et al. (18 mars 2019)

Léa Drieu

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Documents écrit par Léa Drieu (49) | parle de Léa Drieu (4)