puits (1) temps (durée) (1) traitement thermique (1) activité biologique (1) température (1) champignon (comestible) (1) chauffage (1) effet (1) Color (1) Composition (1) Agaricus (1) Values (1) Time (1) Temperature (1) Solids (1) Social sciences (1) Weight loss (1) Propolis (1) Process (Law) (1) Pleurotus ostreatus (1) Plants (1) Oxidation (1) Natural products (1) Mushrooms (1) Pathogenic microorganisms (1) Inhibition (1) Honeybee (1) High temperatures (1) Shingles (Disease) (1) Heating (1)