région (2) gène (2) bovins (2) bétail (bovins) (2) Meat--Quality (2) Cattle (2) amélioration génétique (1) biosynthèse (1) temps (durée) (1) technologie (1) protéine (1) association (1) acide (1) membrane (1) analyse (1) ADN (1) comparaison (1) Comparison (1) Composition (1) Breeding (1) Selection (1) Methods (1) Polymerase chain reaction (1) Water (1) Transduction (1) Tissues (1) Time (1) Technology (1) Social groups (1) Play (1)