poids (1) temps (durée) (1) température (1) évaluation (1) oeuf (1) effet (1) analyse (1) ordre (1) sous-produit (1) Livourne (1) Color (1) Treatment (1) Control (1) White (1) Units of measurement (1) Time (1) Temperature (1) Taste (1) Storage (1) Shrimps (1) Performance (1) Penaeus (1) Order (1) Operational rations (Military supplies) (1) Meal (1) Sensory evaluation (1) Head (1) Evaluation (1) Eggs (1) Design (1)