Swine (2) Stomach (2) Weight (2) poids (1) stress (1) peau (1) comportement (1) plastique (1) viande (1) contamination (1) Handling (1) Development (1) Feeding and feeds (1) Food (1) Taxation (1) Employment (1) Variation (1) Composition (1) Boundaries (1) Carcasses (1) Assaying (1) Balances (Weighing instruments) (1) Price-earnings ratio (1) Microbial contamination (1) Notions (Philosophy) (1) Worms (1) War (1) Turning (Lathe work) (1) Time (1) Taxation (1)