espèce (1) protéine (1) produit (1) traitement (1) oxydation (1) humidité (1) acide (1) viande (1) lipide (1) séchage (1) Drying (1) Oxidation (1) Moisture (1) Springbok (1) Venison (1) Theater (1) Stability (1) Species (1) Sausages (1) Rooibos tea (1) Process (Law) (1) Oxidation (1) Moisture (1) Meat (1) Fat (1) Fallow deer (1) Drying (1) Drama (1) Blesbok (1) Addition (1)