S. Khalatbari-Soltani

Discipline

Sociologie (1)

Type de document

Articles (9)

Co-auteur

Date

Source

Mot-clé

Swiss (7) Human beings (6) Older people (6) risque (5) aliment (5) Food (5) Risk (5) Food (5) nutrition (4) adulte (4) Nutrition (4) Women (4) Nutrition (4) Diet (4) Confidence (4) Women (4) régime alimentaire (4) adulte (4) association (3) viande (3) hôpital (3) analyse (3) poisson (3) maladie (3) âge (3) index (3) Lausanne (3) Social groups (3) Patients (3) Meat (3)

Documents écrit par S. Khalatbari-Soltani (9) | parle de S. Khalatbari-Soltani (0)

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
V.A. Bertoni Maluf et al. (25 oct. 2022)
Prospective association between adherence to the Mediterranean diet and hepatic steatosis: the Swiss CoLaus cohort study.
S. Khalatbari-Soltani et al. (22 déc. 2020)
Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study.
C. de Mestral et al.
The association between adherence to the Mediterranean diet and hepatic steatosis: cross-sectional analysis of two independent studies, the UK Fenland Study and the Swiss CoLaus Study.
S. Khalatbari-Soltani et al. (24 janv. 2019)
Undernutrition is associated with increased financial losses in hospitals.
P. Marques-Vidal et al.
Adherence to hospital nutritional status monitoring and reporting guidelines.
S. Khalatbari-Soltani et al. (2018)
Impact of nutritional risk screening in hospitalized patients on management, outcome and costs: A retrospective study.
S. Khalatbari-Soltani et al.
Not as bad as you think: a comparison of the nutrient content of best price and brand name food products in Switzerland.
S. Khalatbari-Soltani et al.
Estimation of malnutrition prevalence using administrative data: Not as simple as it seems.
S. Khalatbari-Soltani et al. (2015)