Liliana Londoño-Hernández
Discipline
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Mot-clé
Yeast (1) Vegetables (1) Trace elements in nutrition (1) Sampling (1) Research (1) Raw materials (1) Quality of products (1) Proportion (1) Matter (1) Sensory evaluation (1) Materials (1) Legumes as food (1) Legumes (1) Lactic acid bacteria (1) Judges (1) Inheritance and succession (1) Human behavior (1) Fountains (1) Food--Analysis (1) Fermentation (1) Diseases (1) Cucurbita (1) Consumption (Economics) (1) Cocoa (1) Carbohydrates (1) Bacteria (1) Attention (1) Antioxidants (1) Analysis of variance (1) Alimentos--Análisis (1)
