Estefanía García-González
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Mot-clé
Yeast (1) Sampling (1) Quality of products (1) Lactic acid bacteria (1) Inheritance and succession (1) Human behavior (1) Fermentation (1) Consumption (Economics) (1) Cocoa (1) Bacteria (1) Attention (1) Cacao (1) Toma de muestras (1) Lactobacilos (1) Herencias y sucesiones (1) Estudio (1) Calidad (1) Azúcares (1) Atención (1) Levaduras (1) Conducta (1) Fermentación (1) Bacterias (1) Consumo (1)
