biomasse (1) produit (1) azote (1) fermentation (1) consommation (1) taux (1) Biomass (1) Aspergillus niger (1) Staphylococcus aureus (1) Nitrogen (1) Mycelium (1) Lactic acid bacteria (1) Inhibition (1) Guava (1) Growth (1) Glucose (1) Flour (1) Fermentation (1) Conversion (1) Sources (1) Sources (1) Yields (1) Seeds (1) Growth (1)